Ingredients
(Serves four)
4 cups light eggnog
4-5 Tbsp. Rocky Road Hot Cocoa Mix
4 oz. Spiced Rum
Whipped cream (optional)
Cinnamon (optional)
Instructions
Warm eggnog and Rocky Road Hot Cocoa Mix in a pot on the stove top or in a microwaveable bowl (do no boil); add Spiced Rum. Serve warm. For a special treat add a dollop of whipped cream and a sprinkle of cinnamon and enjoy!
Products Used
Rocky Road Hot Cocoa Mix
